Публикации
A NEW APPROACH TO DEVELOPING THE QUALITY OF YOGHURTS WITH FUNCTIONAL INGREDIENTS
Dunchenko N.I., Yankovskaya V.S. Food Processing: Techniques and Technology. 2022. Т. 52. № 2. С. 214-221.
Dunchenko N.I., Yankovskaya V.S. Food Processing: Techniques and Technology. 2022. Т. 52. № 2. С. 214-221.
РАЗРАБОТКА СТРУКТУРИРОВАННЫХ МОЛОЧНЫХ ПРОДУКТОВ С УЧЕТОМ ДАННЫХ О РЕКЛАМАЦИЯХ И МЕТОДОЛОГИИ КВАЛИМЕТРИИ РИСКОВ
Янковская В.С., Дунченко Н.И., Михайлова К.В. Техника и технология пищевых производств. 2022. Т. 52. № 1. С. 2-12.
Янковская В.С., Дунченко Н.И., Михайлова К.В. Техника и технология пищевых производств. 2022. Т. 52. № 1. С. 2-12.
ОБЗОР РИСКОВ КОНТАМИНАЦИИ АНТИБИОТИКАМИ МОЛОЧНОЙ ПРОДУКЦИИ
Олсуфьева Е.Н., Янковская В.С., Дунченко Н.И. Антибиотики и химиотерапия. 2022. Т. 67. № 7-8. С. 82-96.
Олсуфьева Е.Н., Янковская В.С., Дунченко Н.И. Антибиотики и химиотерапия. 2022. Т. 67. № 7-8. С. 82-96.
THE EFFECTS OF ULTRASONIC TREATED WHEY ON THE STRUCTURE FORMATION IN FOOD SYSTEMS BASED ON WHEY IN COMBINATION WITH PECTIN AND AGAR-AGAR
Krasulya O.N., Dunchenko N.I., Yankovskaya V.S., Voloshina E.S., Mettu S. Ultrasonics Sonochemistry. 2022. Т. 88. С. 106073.
Krasulya O.N., Dunchenko N.I., Yankovskaya V.S., Voloshina E.S., Mettu S. Ultrasonics Sonochemistry. 2022. Т. 88. С. 106073.
QUALIMETRIC FORECASTING AND ANALYSIS OF CONSUMER REQUIREMENTS IN AGRICULTURAL MARKETS
Yankovskaya V.S., Dunchenko N.I., Voloshina E.S., Kuptsova S.V., Ginzburg M.A. В сборнике: Unlocking Digital Transformation of Agricultural Enterprises. Technology Advances, Digital Ecosystems, and Innovative Firm Governance. Сер. "Innovation, Technology, and Knowledge Management" Cham, 2023. С. 121-130.
Yankovskaya V.S., Dunchenko N.I., Voloshina E.S., Kuptsova S.V., Ginzburg M.A. В сборнике: Unlocking Digital Transformation of Agricultural Enterprises. Technology Advances, Digital Ecosystems, and Innovative Firm Governance. Сер. "Innovation, Technology, and Knowledge Management" Cham, 2023. С. 121-130.
RISK ANALYSIS WITHIN THE PRODUCTION PROCESS OF FISH PRESERVES
Kuptsova S., Dunchenko N., Yankovskaya V., Voloshina E., Ginzburg M., Mikhaylova K. В сборнике: E3S WEB OF CONFERENCES. VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023). EDP Sciences, 2023. С. 02031.
Kuptsova S., Dunchenko N., Yankovskaya V., Voloshina E., Ginzburg M., Mikhaylova K. В сборнике: E3S WEB OF CONFERENCES. VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023). EDP Sciences, 2023. С. 02031.
PRODUCING OF MEAT PRODUCTS USING STATISTICAL EVALUATION OF DIETARY TYPES OF MEAT
Kharitonova P., Dunchenko N.I., Odintsova A.A. В сборнике: E3S WEB OF CONFERENCES. VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023). EDP Sciences, 2023. С. 02024.
Kharitonova P., Dunchenko N.I., Odintsova A.A. В сборнике: E3S WEB OF CONFERENCES. VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023). EDP Sciences, 2023. С. 02024.
INFLUENCE OF ACOUSTIC CAVITATION ON PHYSICO-CHEMICAL, ORGANOLEPTIC INDICATORS AND MICROSTRUCTURE OF ADYGHE CHEESE PRODUCED FROM COW AND GOAT MILK
Dunchenko N.I., Krasulya O.N., Voloshina E.S., Kuptsova S.V., Mikhailova K.V., Odintsova A.A., Sambandam A. Ultrasonics Sonochemistry. 2023. Т. 98. С. 106493.
Dunchenko N.I., Krasulya O.N., Voloshina E.S., Kuptsova S.V., Mikhailova K.V., Odintsova A.A., Sambandam A. Ultrasonics Sonochemistry. 2023. Т. 98. С. 106493.