Публикации
Разработка технологии молочного напитка с растительными наполнителями
Н. И. Дунченко, С. В. Купцова, Е. С. Волошина, К. В. Михайлова // Вестник КрасГАУ. – 2024. – № 2(203). – С. 207-214. – DOI 10.36718/1819-4036-2024-2-207-214. – EDN BEPQYI.
Н. И. Дунченко, С. В. Купцова, Е. С. Волошина, К. В. Михайлова // Вестник КрасГАУ. – 2024. – № 2(203). – С. 207-214. – DOI 10.36718/1819-4036-2024-2-207-214. – EDN BEPQYI.
A design of the quality control and safety mechanism for convenience meat products [Text]
N.I. Dunchenko, E.S. Voloshina, S.V. Kuptsova, V.S. Yankovskaya, K.V. Mikhaylova // Proceedings of Agricultural Raw Materials 26-29 Februaly 2020, Voronezh, Russian Federation IOP Conf. Ser.: Earth and Environmental Science, 2021 – Vol. 640. 032008.
N.I. Dunchenko, E.S. Voloshina, S.V. Kuptsova, V.S. Yankovskaya, K.V. Mikhaylova // Proceedings of Agricultural Raw Materials 26-29 Februaly 2020, Voronezh, Russian Federation IOP Conf. Ser.: Earth and Environmental Science, 2021 – Vol. 640. 032008.
Improving the quality of functional fish products based on management and qualimetry methods [Text]
V.S. Yankovskaya, N.I. Dunchenko, S.V. Kuptsova, O.B. Fedotova, K.V. Mikhaylova // Proceedings of Agricultural Raw Materials 26-29 Februaly 2020, Voronezh, Russian Federation IOP Conf. Ser.: Earth and Environmental Science, 2021. – Vol. 640. 062001.
V.S. Yankovskaya, N.I. Dunchenko, S.V. Kuptsova, O.B. Fedotova, K.V. Mikhaylova // Proceedings of Agricultural Raw Materials 26-29 Februaly 2020, Voronezh, Russian Federation IOP Conf. Ser.: Earth and Environmental Science, 2021. – Vol. 640. 062001.
New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry
Разработка структурированных молочных продуктов с учетом данных о рекламациях и методологии квалиметрии рисков, Yankovskaya, V.S., Dunchenko, N.I., Mikhaylova, K.V., Food Processing: Techniques and Technology, 2022, 52(1), страницы 2–12
Разработка структурированных молочных продуктов с учетом данных о рекламациях и методологии квалиметрии рисков, Yankovskaya, V.S., Dunchenko, N.I., Mikhaylova, K.V., Food Processing: Techniques and Technology, 2022, 52(1), страницы 2–12
The development of formulation for curd products based on the methodology of risk qualimetry
Yankovskaya, V.S., Dunchenko, N.I., Voloshina, E.S., ... Mikhaylova, K.V., Ginzburg, M.A.,IOP Conference Series: Earth and Environmental Science., 2022, 1052(1), 012071
Yankovskaya, V.S., Dunchenko, N.I., Voloshina, E.S., ... Mikhaylova, K.V., Ginzburg, M.A.,IOP Conference Series: Earth and Environmental Science., 2022, 1052(1), 012071
Detection of causes of defects in the cooked sausage production
Voloshina, E.S., Dunchenko, N.I., Yankovskaya, V.S., ... Mikhaylova, K.V., Odintsova, A.A., IOP Conference Series: Earth and Environmental, 2022, 1052(1), 012124
Voloshina, E.S., Dunchenko, N.I., Yankovskaya, V.S., ... Mikhaylova, K.V., Odintsova, A.A., IOP Conference Series: Earth and Environmental, 2022, 1052(1), 012124
Risk analysis within the production process of fish preserves
Kuptsova, S., Dunchenko, N., Yankovskaya, V., ... Ginzburg, M., Mikhaylova, K., E3S Web of Conferences, 2023, 390, 02031
Kuptsova, S., Dunchenko, N., Yankovskaya, V., ... Ginzburg, M., Mikhaylova, K., E3S Web of Conferences, 2023, 390, 02031